Live, Laugh, Love... Valentines Day Dinner at the Hipp

Enjoy the company of another couple and double the enjoyment!

All Inclusive Ticket Includes:

Cocktail reception including (8) complimentary drinks
Four course dinner for (4) Includes:

Reception Appetizers:
Mrs. Crowder’s Country Ham Drop Biscuits
Buttermilk biscuits with pimento cheese, Virginia smoked ham and Dijon sauce

Artichoke Dip
Fresh artichoke, in a creamy cheese dip with grilled pita triangles

Cheese and Grapes
Assorted cheeses with grapes

First Course
”The Love Salad” Fresh field greens, with strawberries, slivered almond, raisins tossed, and dressed with balsamic vinaigrette.

Second Course choice of:
Option 1:
Crab and Scallop Stuffed Tilapia- Perfectly seasoned, baked and topped with a crab cream sauce

Option 2:
Mansion’s Chicken Cordon Bleu- Butterflied fried chicken breast topped with creamy gruyere sauce and Va. smoked ham

Option 3:
Mansion Meatloaf- 12oz ground Angus meatloaf, slow brazed then grilled and topped with stewed tomato gravy

Option 4:
Veggie Penne Pasta- Zucchini, squash, carrot, broccoli and penne pasta sautéed in an herb olive oil

Dessert Course
Lemon Marscapone Cake or Flowerless Chocolate Torte

All Inclusive Ticket Includes:

Cocktail reception including (4) complimentary drinks
Four course dinner for Two Includes:

Reception Appetizers:
Mrs. Crowder’s Country Ham Drop Biscuits
Buttermilk biscuits with pimento cheese, Virginia smoked ham and Dijon sauce

Artichoke Dip
Fresh artichoke, in a creamy cheese dip with grilled pita triangles

Cheese and Grapes
Assorted cheeses with grapes

First Course
”The Love Salad” Fresh field greens, with strawberries, slivered almond, raisins tossed, and dressed with balsamic vinaigrette.

Second Course choice of:
Option 1:
Crab and Scallop Stuffed Tilapia- Perfectly seasoned, baked and topped with a crab cream sauce

Option 2:
Mansion’s Chicken Cordon Bleu- Butterflied fried chicken breast topped with creamy gruyere sauce and Va. smoked ham

Option 3:
Mansion Meatloaf- 12oz ground Angus meatloaf, slow brazed then grilled and topped with stewed tomato gravy

Option 4:
Veggie Penne Pasta- Zucchini, squash, carrot, broccoli and penne pasta sautéed in an herb olive oil

Dessert Course
Lemon Marscapone Cake or Flowerless Chocolate Torte